Chicken satay on rice
Health and Safety
Before practical:
- Washed hands
- Put on an apron
- Wiped down bench and table
During practical:
- Washed vegetables
- Washed hands after handling raw chicken
- Used clean equipment
After practical:
- Washed dishes with soapy hot water and let them drip dry
- Wiped down bench and table with antibacterial spray
- Cleared any food particles in the sink after the dishes
Thai beef noodle salad
Health and Safety
Before practical:
- Washed hands
- Wiped down bench and table
- Tied up hair
During practical:
- Washed the vegetables
- Used correct boards and knives
- Moved meat with tongs
After practical:
- Washed dishes with hot soapy water
- Wiped down bench and table
- Put aprons in the washing
Feedback:
"Serving size was good.
The meat was nicely cooked, it is easy to overcook schnitzel.
Lovely flavor, initially sweet but then the peppery aftertaste.
Good choice of veges.
Very nice."
-Matthew Stock
Enchiladas and Salad
Health and Safety
Before practical:
- Wiped table and bench
- Washed hands
- Put on an apron
During practical:
- Used correct boards and knives
- Washed hands after dealing with raw meat
- Prepared all of our ingredients separate from each other
After practical:
- Washed dishes in hot, soapy water
- Wiped table and bench with detergent
- Put dirty aprons in a laundry basket
