Hospitality 2020

Chicken satay on rice

Health and Safety

Before practical:

• Washed hands
• Put on an apron
• Wiped down bench and table

During practical:

• Washed vegetables
• Washed hands after handling raw chicken
• Used clean equipment 

After practical:

• Washed dishes with soapy hot water and let them drip dry
• Wiped down bench and table with antibacterial spray
• Cleared any food particles in the sink after the dishes

Thai beef noodle salad

Health and Safety

Before practical:

• Washed hands
• Wiped down bench and table
• Tied up hair

During practical:

• Washed the vegetables
•  Used correct boards and knives
• Moved meat with tongs

After practical:

• Washed dishes with hot soapy water
• Wiped down bench and table
• Put aprons in the washing

Feedback:

"Serving size was good.

The meat was nicely cooked, it is easy to overcook schnitzel.

Lovely flavor, initially sweet but then the peppery aftertaste.

Good choice of veges.

Very nice."

-Matthew Stock

Enchiladas and Salad

Health and Safety

Before practical:

• Wiped table and bench
• Washed hands
• Put on an apron

During practical:

• Used correct boards and knives
• Washed hands after dealing with raw meat
• Prepared all of our ingredients separate from each other

After practical:

• Washed dishes in hot, soapy water
• Wiped table and bench with detergent
• Put dirty aprons in a laundry basket